RE: Fillets

Daniel Gilardoni (dgilardo@adinet.com.uy)
Wed, 29 Dec 1999 22:59:28 -0300

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Y hope this may help you.

Daniel Gilardoni
Production Manager
Pescamar Uruguay S.A.
mail to:dgilardo@adinet.com.uy
UIN 34736250
http://www.sitio.de/DanielGilardoni
The opinions expressed here are my own and do not necessarily reflect those of Pescamar Uruguay S.A.

-----Mensaje original-----
De: McGee Family [SMTP:fishman@trump.net.au]
Enviado el: Miércoles 29 de Diciembre de 1999 07:12 PM
Para: Seafood Processing HACCP
Asunto: Fillets

Please tell me where I can find information about different fillet
forms.
'J' cut, 'Centre cut', 'V' cut , Loin, Tail etc, etc,

Mike McGee

• application/msword attachment: Fillets_Cuts.doc

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