Myron C. Crider (mccrider@mindspring.com)
Wed, 15 Dec 1999 19:28:04 -0500
You may find help for determining flesh content of scallops and other
seafood at: http://seafood.nmfs.gov/standards.html.
The information there is not difficult to download.
Myron Crider
NMFS, Consumer Safety Officer
This archive was generated by hypermail 2.0b3 on Wed Dec 15 1999 - 16:31:48 PST