Determination of fish content in ice-glazed products

Richard Chivers (richard.chivers@talk21.com)
Thu, 16 Dec 1999 00:02:13 -0000

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Can anyone tell me what the present best practise is for ascertaining the fish content of an ice-glazed product. We need a method for carrying out an assessment on scallop meats and my material is some years old. There is probably something on the Codex site but I am having difficulty downloading from it.

Any information or links would be gratefully received.

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