Guray, Frank (GurayF@CULINARY-FOODS.COM)
Fri, 03 Dec 1999 08:39:54 -0600
Hey Folks (again)
Can I get some advice from the experts of Seafood HACCP? We receive two
products of seafood that have aquaculture hazards that are reasonably likely
to occur (Shrimp: Penaeus spp. and Sole: All species.) The HACCP team
decided that COA with back verification would be the best choice for
controlling these hazards.
1. What type of statement from the supplier should we expect (testing
for all drugs, or some blanket statement regarding aquaculture drugs?
2. When we perform our back verification, what aquaculture drug(s)
should we test for, or should we test for them all?
I would appreciate a little help.
Thanks,
Frank Guray
HACCP Coordinator
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