Flouride Levels

Seafood Inspection Services (gregg@fishinspector.com)
Fri, 3 Dec 1999 10:16:56 -0800

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Can anyone please provide some information on naturally occurring fluoride in shrimp products.

What are the tolerance levels for the USA and EU.
Are there ways to reduce it during processing.

Thank you,

g

Gregg Morrow
Seafood Inspection Services
PO Box 25587
Seattle, WA 98125

Ph 206-524-3001
Fax 206-524-8656

Email gregg@fishinspector.com
Web www.fishinspector.com

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