seafood_log9911
By Subject

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• (no subject)
  • Pamela Tom Tue, 23 Nov 1999 17:12:50 -0800 (PST)
• EU Microbiological Criteria
  • Andrew Strak Thu, 25 Nov 1999 18:10:17 -0400
  • Andrew Strak Thu, 25 Nov 1999 17:49:33 -0400
  • Pamela Tom Thu, 25 Nov 1999 10:48:04 -0800 (PST)
  • Andrew Strak Thu, 25 Nov 1999 09:20:31 -0400
• Fish meal/Oil
  • Ken Hilderbrand Wed, 24 Nov 1999 09:56:18 -0800
  • Steve Saunders Wed, 24 Nov 1999 11:27:31 -0400
  • Andrew Strak Wed, 24 Nov 1999 06:08:55 -0400
  • Dipak,Chaudhari Wed, 24 Nov 1999 11:58:23 +0530
• Food Micro 99 Congress - Summary and Proceedings Available
  • Pamela Tom Mon, 1 Nov 1999 09:44:40 -0800 (PST)
• Freezing tuna
  • Ken Hilderbrand Mon, 1 Nov 1999 11:22:44 -0800
• Fwd:EU - import problems
  • Jerome Erbacher 30 Nov 1999 13:51:34 -0500
• HACCP Alliance Training - Update
  • Pamela Tom Thu, 4 Nov 1999 09:05:15 -0800 (PST)
• oxygen permeable packaging
  • PhF / Ellab Inc. Tue, 02 Nov 1999 12:18:31 -0500
• Pasteurization
  • Bob Price Tue, 23 Nov 1999 11:27:34 +0000
• Safe Harbor Cook and Cool Temperatures
  • Guray, Frank Fri, 05 Nov 1999 09:04:59 -0600
• Seafood Network Information Center Website--temporarily down
  • Pamela Tom Tue, 30 Nov 1999 15:20:08 -0800 (PST)
• seafood.ucdavis.edu
  • Pamela Tom Thu, 11 Nov 1999 10:22:35 +0000
• Surefish offers HACCP training in Seattle, Wa, 12/7-8/99
  • Pamela Tom Wed, 17 Nov 1999 15:41:17 -0800 (PST)
• third party or independent haccp inspection
  • Richard Chivers Tue, 2 Nov 1999 08:52:36 -0000
• Tuna lever
  • Ken Hilderbrand Mon, 1 Nov 1999 12:02:53 -0800

Last message date: Tue 30 Nov 1999 - 15:20:07 PST
Archived on: Tue Nov 30 1999 - 15:21:15 PST

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