seafood_log9911
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• Food Micro 99 Congress - Summary and Proceedings Available Pamela Tom
• RE: Freezing tuna Ken Hilderbrand
• RE: Tuna lever Ken Hilderbrand
• Re: third party or independent haccp inspection Richard Chivers
• Re: oxygen permeable packaging PhF / Ellab Inc.
• HACCP Alliance Training - Update Pamela Tom
• Safe Harbor Cook and Cool Temperatures Guray, Frank
• seafood.ucdavis.edu Pamela Tom
• Surefish offers HACCP training in Seattle, Wa, 12/7-8/99 Pamela Tom
• Pasteurization Bob Price
• (no subject) Pamela Tom
• Fish meal/Oil Dipak,Chaudhari
• Re: Fish meal/Oil Andrew Strak
• Re: Fish meal/Oil Steve Saunders
• RE: Fish meal/Oil Ken Hilderbrand
• EU Microbiological Criteria Andrew Strak
• Re: EU Microbiological Criteria Pamela Tom
• Re: EU Microbiological Criteria Andrew Strak
• Re: EU Microbiological Criteria Andrew Strak
• Fwd:EU - import problems Jerome Erbacher
• Seafood Network Information Center Website--temporarily down Pamela Tom

Last message date: Tue 30 Nov 1999 - 15:20:07 PST
Archived on: Tue Nov 30 1999 - 15:21:15 PST

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This archive was generated by hypermail 2.0b3 on Tue Nov 30 1999 - 15:21:15 PST