Andrew Strak (abstrak@accesswave.ca)
Thu, 25 Nov 1999 18:10:17 -0400
Incidently, I sent the draft of the reply before it was ready. I apologize.
But anyway, I have not been successful in tracking down any EU
microbiological standards for fresh/frozen finfish product in the European
law. I presume therefore (apart from my bad luck or indolence) there may be
none and it may be applicable by analogy to follow the standards of similar
products such as purified molluscs for direct human consumption unless the
individual state members regulations are still in force there.
Andrew Strak
----- Original Message -----
From: Pamela Tom <pdtom@ucdavis.edu>
To: Andrew Strak <abstrak@accesswave.ca>
Cc: 'Seafood List' <seafood@ucdavis.edu>
Sent: Thursday, November 25, 1999 2:48 PM
Subject: Re: EU Microbiological Criteria
> The Seafood Network Information Center has links to EU Directives,
> Preparatories, and Legislation at:
> http://seafood.ucdavis.edu/Guidelines/euguidelin.htm
>
> Via the EU website, you can initiate a search on specific EU topics.
>
> Pamela Tom
>
> On Thu, 25 Nov 1999, Andrew Strak wrote:
> > Dear Group,
> >
> > The European Community microbiological criteria for fresh/frozen finfish
> > products. Would you know any links to the respective EU
> > Decision/Directive/Regulation or other source of information?
> >
> > Andrew Strak
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This archive was generated by hypermail 2.0b3 on Thu Nov 25 1999 - 14:10:00 PST