Howard Johnson (howjohn@nwlink.com)
Sun, 27 Jun 1999 16:23:47 -0700
Some years ago we had an operation that gutted salmon pre-rigor. Has anybody (such as farmers) had experience filleting salmon pre-rigor and then freezing? I heard somewhere that the fillets have a tendency to "twist" after thawing.
Howard M. Johnson
H.M. Johnson & Associates
Seafood Marketing, Market Research and Employment Services
425-747-2757 Fax: 425-747-2672
www.hmj.com www.fishjobs.com
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