Brine Freezing Salmon

Howard Johnson (howjohn@nwlink.com)
Sun, 27 Jun 1999 16:21:54 -0700

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Any research on brine freezing at sea of fresh whole or H&G salmon. How much salt penetration? End uses?

Howard M. Johnson
H.M. Johnson & Associates
Seafood Marketing, Market Research and Employment Services
425-747-2757 Fax: 425-747-2672
www.hmj.com www.fishjobs.com

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