(no subject)

Michael.Morrissey@orst.edu
Mon, 21 Jun 1999 13:56:55 -0700

• Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]
• Next message: Sachib Prasad: "sensory analysis scheme for scallops"
• Previous message: Mary Mielke: "UNSUBSCRIBE"

Dear Seafood Listservers

I have had a few questions come my way about shad and its total lipid
content. Does anyone know the range of lipid in shad throughout the year
and what seasons it tends to be high in. This is for both West Coast and
East Coast shad.

Thanks

Michael Morrissey
OSU Seafood Lab - Astoria, OR

• Next message: Sachib Prasad: "sensory analysis scheme for scallops"
• Previous message: Mary Mielke: "UNSUBSCRIBE"

This archive was generated by hypermail 2.0b3 on Mon Jun 21 1999 - 14:03:50 PDT