Douglas L. Marshall (microman@Ra.MsState.Edu)
Mon, 21 Jun 1999 08:24:28 -0500 (CDT)
Hi Andrea,
Try contacting William Gast, CA Global Express: Ph (509-467-8566), Fax
(509-467-8570), Email (wgast@worldnet.att.net). This company has some
interesting technology that may serve your needs.
Douglas L. Marshall, Ph.D.
Associate Professor, Mississippi State University
Director, Food Safety Institute
On Sun, 20 Jun 1999, Andrea Visconte wrote:
> Dear Listers:
> I am interested in finding out what is the best way to package fresh wild
> salmon from California to Europe so that is arrives as hard as possible, and
> that the skin arrives shiny with all it's scales.
> I am talking about a ton gross weight per shipment.
> Thank you for your input.
> Andrea Visconte
>
This archive was generated by hypermail 2.0b3 on Mon Jun 21 1999 - 06:27:39 PDT