Andrea Visconte (chefvisconte@earthlink.net)
Sun, 20 Jun 1999 14:22:44 -0700
Dear Listers:
I am interested in finding out what is the best way to package fresh wild
salmon from California to Europe so that is arrives as hard as possible, and
that the skin arrives shiny with all it's scales.
I am talking about a ton gross weight per shipment.
Thank you for your input.
Andrea Visconte
This archive was generated by hypermail 2.0b3 on Sun Jun 20 1999 - 14:50:59 PDT