HACCP Basic Course, 6/28-30/99, Anchorage, AK


Pamela Tom (pdtom@ucdavis.edu)
Fri, 18 Jun 1999 17:25:56 -0700 (PDT)


To: Seafood HACCP Mailing List
Fr: Pamela Tom, Sea Grant Extension Program, UC Davis

The following HACCP course was inadvertently omitted from my June 2nd
post.
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HACCP Training Course pending approval by the Association of Food and Drug
Officials:

Jun. 28-30, 1999 Anchorage, AK

Contact: Don Kramer, University of Alaska, Marine Advisory Program
Phone: 907/274-9691 Fax: 907/277-5242
E-mail: afdek@uaa.alaska.edu



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