Dorothy McCoubrey (mccoubreyd@maf.govt.nz)
Wed, 16 Jun 1999 09:48:49 +1200
New Zealand has been given the task of editing the Codex guide on processing Cephalopods. This requires the use of HACCP based principles to give people a guide on how to safely process squid, octopus, etc.
We have heard that there can be a potential problem of high cadmium levels in the gut of these species and if frozen with gut in-situ the cadmium migrates to the flesh.
Is anyone aware of any information or facts on this matter.
Thanks for any help that you can give me
Dorothy-Jean
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