Pamela Tom (pdtom@ucdavis.edu)
Wed, 9 Jun 1999 14:55:04 -0700 (PDT)
On the "seafood quality publications" web page
(http://seafood.ucdavis.edu/Pubs/qual.htm) of the Seafood Network
Information Center there are two menu options for downloading Excel 97
spreadsheet files for calculating the amount of:
-Slush Ice Needed for Commercial Fishing (1/99), by Kenneth Hilderbrand,
Oregon State University
-Wet Ice Needed for Commercial Fishing (1/99), by Robert J. Price,
University of California, Davis
By inputting factors such as:
weight of fish in hold
hold capacity (length, width, height)
insulation thickness
seawater temperature
fish temperature on landing
trip length
the spread sheets automatically calculate:
ice needed to cool fish
ice needed for heat leakage
total ice needed
insulation factor
ice to fish ratio
The models do not consider ice needed to counter either heat loss through
an open hold cover or heat build-up in fish.
Pamela Tom, UC Davis Sea Grant Extension Program
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