There is an option to control the stream of messages via the HACCP mailing
list. Instead of receiving them individually, you can request that they
be accumulated into a digest which arrives in one e-mail message
(usually on a daily basis).
Only the subscriber can request this change. You need to send a message
to listproc@ucdavis.edu
In the message text, simply type:
set seafood mail digest
==================================================================
[Do not include any other message and be sure your return address or
footnote is off. The listproc can only process simple commands. Any
extra information will invalidate your request.]
Pamela Tom e-mail: pdtom@ucdavis.edu
--------------------------------------------------------------
This is the Seafood HACCP Discussion Group. Information is
available on the web at:
http://seafood.ucdavis.edu/listserv/Listserv.htm
For inquiries on subscribing to the list, e-mail: pdtom@ucdavis.edu
To subscribe, e-mail listproc@ucdavis.edu with the message:
subscribe seafood [your first name] [your last name]
To unsubscribe, e-mmail listproc@ucdavis.edu with the message:
unsubscribe seafood
Files are now archived at:
http://listproc.ucdavis.edu/archives/seafood/
--------------------------------------------------------------