RE: CRAB CORE TEMPERATURE

Bill Tondre (billt@uniseafoods.com)
Fri, 26 Feb 1999 13:14:01 -0800

Janice:

One that we use that is really convenient because it is self contained,
water tight and will withstand boiling temp is DATATRACE. It is
manufactured by Mesa Laboratories and their # is (303)987- 8000. They
also have a web site, www.mesalabs.com

-----Original Message-----
From: Janice King [mailto:jking@fpil.com]
Sent: Friday, February 26, 1999 5:29 PM
To: 'seafood@ucdavis.edu'
Subject: CRAB CORE TEMPERATURE

DOES ANYONE KNOW OF A THERMOMETER/DATA LOGGER OF SOME KIND WHICH CAN
MEASURE THE INTERNAL CORE TEMPERATURE OF CRAB. THIS DEVICE MUST BE ABLE
TO
WITHSTAND BOILING TEMPERATURES.