http://vm.cfsan.fda.gov/~lrd/haccpsub.html
The 8 points of sanitation are in the US FDA's regualtions found at:
http://vm.cfsan.fda.gov/~lrd/haccpsub.html
Sanitation point number 1 about safety of water supply also deals with
plumbing within the plant as well as the source of water.
Ken Hilderbrand
At 11:33 AM 2/25/99 -0800, HACCP wrote:
>To Distinguished Group:
>I have already an SSOP that includes City Water as a source, does this have
>to be Monitored? City assured us that they already complied with
>requirements plus have chemical, physical, bacteriological analysis done
>and mailed to all users. Why does FDA STILL require and monitor it,
>doesn't make sense? BTW, anybody know about the Eight Key Sanitations
>condition? ANY replies appreciated
>haccp@jps.net
>
>
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Kenneth S. Hilderbrand Jr.
Seafood Processing Specialist
Oregon State University
Marine Science Center
2030 Sth Marine Science Drive
Newport Oregon 97365-5296
telno 541 867-0242 (and voice mail)
faxno 541 867-0138
email <ken.hilderbrand@hmsc.orst.edu>
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