The Food Allergy Network in Fairfax, Va, can provide lots of information on
food allergy topics.
They can be found at www.foodallergy.org
Frank Sedzielarz
---------------------------------
"Douglas L. Marshall" <microman@Ra.MsState.Edu> Wrote:
|
| Hi "HACCP"?????
|
| As someone who has two family members allergic to eggs I
| fully support
| this requirement from a food safety perspective.
| Furthermore, ANY
| ingredient should be on the label independent of the food
| safety risks
| associated with that ingredient. I don't understand what
| you are
| questioning. Are these ingredients not used in your
| products?
|
| Doug Marshall
| Assoc. Prof., Mississippi State University
| Director, Food Safety Institute
|
| On Wed, 24 Feb 1999, HACCP wrote:
|
| > To group,
| > FDA has required labeling for finished product to
| include eggsand wheat for Nigiri Sushi mix, California
| Roll, Inari Sushi. Any thoughts on this? Will appreciate
| ANY replies. Thanks.
| > haccp@jps.net
| >
|
|