As someone who has two family members allergic to eggs I fully support
this requirement from a food safety perspective. Furthermore, ANY
ingredient should be on the label independent of the food safety risks
associated with that ingredient. I don't understand what you are
questioning. Are these ingredients not used in your products?
Doug Marshall
Assoc. Prof., Mississippi State University
Director, Food Safety Institute
On Wed, 24 Feb 1999, HACCP wrote:
> To group,
> FDA has required labeling for finished product to include eggsand wheat for Nigiri Sushi mix, California Roll, Inari Sushi. Any thoughts on this? Will appreciate ANY replies. Thanks.
> haccp@jps.net
>