Mar. 1-3 Pacific Albacore Tuna Marketing Conference, a Marketing and
Product Development Workshop, Oregon State Univ. Duncan Law Seafood
Consumer Center, Astoria, OR. Phone: 503/325-4531 E-mail:
michael.morrissey@orst.edu
Mar. 4-6 California Aquaculture Association Conference & Trade Show '99,
Best Western Monterey Beach Hotel, Monterey, CA contact: Justin Malan
Phone: 916/944-7315 Web:
http://aqua.ucdavis.edu/organizations/caa.conf.html
Mar. 15-16 9th Conference for Shellfish Growers, Tyee Hotel, Olympia, WA.
Contact: Terry Nosho (Washington Sea Grant Program, Univ. of Washington)
Phone: 206/543-6600 Fax: 206/685-0380 E-mail: nosho@u.washington.edu Web:
http://www.wsg.washington.edu/events/shellcon.html
Mar. 16-18 International Boston Seafood Show, Boston, MA. contact:
207/842-5504 Fax: 207/842-5505 Web: www.bostonseafood.com
Mar. 29-Apr. 1 Better Process Control School Chapman University, Orange,
CA Contact: Paula Jones Phone: 714/628-7255 Fax: 714/532-6048
Apr. 13-15 7th Annual OSU Surimi Technology School, Oregon State Univ.
Seafood Lab., Astoria, OR Contact: Jae Park Phone: 503/325-4531 Fax:
503/325-2753 E-mail: jae.park@orst.edu Web:
http://www.orst.edu/dept/seafood/surimi
Apr. 20-22 European seafood Exposition and Seafood Processing Europe,
Brussels exhibition Centre, Belgium. Contact: Diversified Business Phone:
207/ 842-5504 Fax: 207/842-5505 Web: www.europrocess.com
Apr. 21-23 '99 Innovations for Seafood, Gold Coast International Hotel,
Queensland, Australia. Contact: Iceberg Events Phone: 61-7-3871 3100 Fax:
61-7-3871 0155 E-mail: jodielee@ozemail.com.au Web:
http://www.dpi.qld.gov.au/cft/seafood99.html
Apr. 27-29 Expo Maritima Mexico, World Trade Center, Mexico City, Mexico
Contact: Diversified Expositions, Portland, ME Phone: 207/842-5500 Fax:
207/842-5503 E-mail: emex@divcom.com
May 2-4 National Fisheries Institute Spring Conference, Washington, DC.
Contact: Nancy Aldinger, Arlington, VA Phone: 703/524-8882 Fax:
703/524-4619 E-mail: office@nfi.org
May 4-7 Asian Int'l Seafood Show '99, Hong Kong convention and Exhibition
Centre Contact: overseas Exhibition Services (44) 171 862 2116 Fax: (44)
171 862 2118
Jun. 16-17 USDC/NOAA Sensory Evaluation Workshop, Gloucester, MA. Contact:
Terriann Reilly Phone: 978/281-9285 Fax: 978/281-9125 Web:
http://seafood.nmfs.gov/sensory.html
Jun. 22-24 Singapore Seafood Exhibition, Singapore International
Convention and Exhibition Centre, Singapore. Contact: Diversified
Expositions, Portland, ME Phone: 207/842-5500 Fax: 207/842-5503
Jul. 9-16 Rapid Methods and Automation in Microbiology Workshop, Kansas
State University, Manhattan, KS. Contact: Janice Nikkel Phone:
785/532-2548 E-mail: jnikkel@dce.ksu.edu
Jul. 24-28 Institute of Food Technologists Annual Meeting Seafood Division
Technical Program, Chicago, IL Phone: 312/782-8424 Fax: 312/782-8348 Web:
www.ift.org/meet/index.html (Meeting Information)
http://www.ift.org/divisions/seafood/99techpro.htm (Seafood Division
Technical Program Information)
Sept. 1-4 Icelandic Fisheries Exhibition, Laugardalsholl, Reykjavik,
Iceland Contact: Nexus Media Ltd. Phone: 44(0) 181 332 9273 Fax 44(0) 181
332 9335
Sept. 28- Oct. 3 National Fisheries Institute Annual Convention, Miami FL.
Contact: Nancy Aldinger, Arlington, VA Phone: 703/524-8882 Fax:
703/524-4619 E-mail: office@nfi.org
Nov. 15-17 Marketing Live Aquatics, 2nd International Conference and
Exhibition, Doubletree Hotel, Sea-Tac, Seattle, WA. Contact: John B.
Peters, Conference Manager. Fax: 360/394-3760 E-mail:
JohnBPeters@compuserve.com or Brian Paust, University of Alaska, Program
Manager Phone: 907/772-3381 E-mail: ffbcp@aurora.alaska.edu
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