HACCP Course

Ron Hoelzer (rsardine@bangornews.infi.net)
Fri, 19 Feb 1999 11:23:57 -0500

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The Following course has been submitted for AFDO approval:

Location: University of Maine, Orono, Maine
Dates: March 30, 31 and April 1, 1999
Cost per student $200
Contact: Ron Hoelzer
36 First Street
Bangor, ME 04401
207-942-6295 (Call before noon Eastern Time)
rsardine@bangornews.infi.net

The course will follow the HACCP Alliance agenda.

Ron Hoelzer
Vice-Chairperson
Northern New England Seafood Alliance

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