Ms. Lisa Zavacky
Air and Waste Management Association
One Gateway Center, Third Floor
Pittsburgh, PA
E Mail lzaacky@awma.org
The previous version of the chapter was published in their Air Pollution
Engineering Manual, I am updating it. It covers fish processing but is
primarily aimed at fishmeal processing. It all goes back to the freshness
of the raw material being processed. You didn't mention whether this was
fishmeal or other processing.
Regards.
Tony Bimbo
55 Cedar Lane, P. O. Box 1606
Kilmarnock, VA 22482-1606
Phone 804-435-3915
Fax 804-435-7422
E-Mail apbimbo@crosslink.net
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> From: Marnie Ascott <MAscott@EM.AGR.CA>
> To: seafood@ucdavis.edu
> Subject: Odour from Processing Plants
> Date: Thursday, February 18, 1999 3:34 PM
>
> Hi everyone...
>
> I received the question below from a city planner in a large urban
center.
> Does anyone have any comments??? Thanks.
>
> >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
> Are you aware of any resources, technologies or steps which have
> been taken to minimize fish odour from fish processing plants in urban
> centres?
>
> I am trying to help a local company with this challenge. If you
> can help me with contact names, studies or anything else applicable, I
> would greatly appreciate it.