The Following course has been submitted for AFDO approval:
Location: Radisson Hotel
711 NW 72nd Avenue
Miami, FL 33126
(305) 261-3800
Dates: March 1, 1999 (course will follow the HACCP Alliance
agenda)
Cost: US$ 150.00 per participant
Contact: Steve Otwell and/or Victor Garrido
359 FSHN bldg.
University of Florida
Gainesville, FL 32611
Ph. (352) 392-4221
Fax. (305) 392-8594
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title: ES-III
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