Enclosed is the most current listing of Basic Seafood HACCP training
Courses that have been registered by the Association of Food & Drug
Officials and Seafood HACCP Alliance. [Note: for a listing of all --AFDO
and other-- seafood HACCP courses that have come to our attention, check
the web site at: http://seafood.ucdavis.edu/haccp/training/masterca.htm]
The Basic Training Course is designed for those persons working in the
commercial and regulatory settings or related profesions that can
influence and/or involve seafood and/or aquacultured product safety. In
keeping with the FDA HACCP mandate for fish and fishery products (21CFR
Part 123) this course focuses on product processing which can relate to
production, importing and additional commerce.
Participants that attend the standard three day course will receive a
"Certificate of HACCP Completion." This certificate will be viewed in
recognition of training to satisfy the FDA mandatory seafood HACCP
regulations. Only courses registered through the AFDO/Alliance training
program will be eligible for the AFDO Certificate for HACCP Course
Completion.
The following information is also posted on our web at:
http://seafood.ucdavis.edu/haccp/training/schedule.htm
Note: the courses are THREE days in length; the starting date is listed.
For further information, contact the instructor.
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DATE LOCATION INSTRUCTOR PHONE FAX
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Regional Affiliate: AFDOSS
2/24/99 Biloxi, MS Custy Fernandes 228/388-9828 228/388-9960
3/15/99 Baton Rouge,LA Mike Moody 225/388-2366 225/388-2478
Regional Affiliate: CASA
No Listing
Regional Affiliate: FOREIGN
No Listing
Regional Affiliate: MCA
No Listing
Regional Affiliate: NCAFDO
4/13/99 St. Paul, MN* Kristy Zuroski 612/334-4100 x142
Regional Affiliate: NEFDOA
No Listing
Regional Affiliate: WAFDO
2/18/99 Anchorage, AK Don Kramer 907/274-9691 907/277-5242
2/23/99 San Francisco, CA Michael Hernandez 916/327-8037 916/322-6326
3/ 3/99 Ketchikan, AK Don Kramer 907/274-9691 907/277-5242
3/ 8/99 Petersburg, AK Don Kramer 907/274-9691 907/277-5242
3/15/99 Juneau, AK Don Kramer 907/274-9691 907/277-5242
4/15/99 Homer, AK Don Kramer 907/274-9691 907/277-5242
4/21/99 Kenai, AK Don Kramer 907/274-9691 907/277-5242
4/26/99 Seward, AK Don Kramer 907/274-9691 907/277-5242
*Pending AFDO Approval
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This is the Seafood HACCP Discussion Group. Information is
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