I am familiar with the delicious monkfish liver, ankimo, so I presume =
that the roe is safe to eat. The fisherman did boil some roe. He told =
me the smell from the boiled roe was very strong although it was fresh.
Has anyone had any personal experience eating monkfish roe? =20
Yours sincerely,
Richard Lord
Guernsey GY1 1BQ
Great Britain
Email: fishinfo@guernsey.net
Tel: +44 (0)1481 700688
Fax: +44 (0)1481 700699