(1) When do we count the position of the double bonds from the =
terminal methyl group and when do we count from the carboxylic =
group.
(2) Do you have any information or publication on Nile perch oil or =
work on oils from similar fish (i.e.) Baramundi.
(3) What would be the best deodorising agent for Nile perch fish oil.
(4) Which is the best method for extracting EPA and DHA from fish =
oil.
Thanks and best regards.
J.C. OGUNJA
-----Original Message-----
From: Snow, Alan <SnowA@prose.dpi.qld.gov.au>
To: 'Seafood Users Group' <seafood@ucdavis.edu>
Date: Friday, December 18, 1998 3:00 AM
Subject: Omega 3 levels and Health Benefits
>Hi Group
>
>Remember I posted some information a few days ago about omega 3 fatty =
acods
>and health benefits in seafood. I found this press release which was =
most
>informative and provides further information
>
>http://www.csiro.au/news/mediarel/mr1998/mr98196.html
>
>Well worth looking at.
>
>
>Alan
>_________________________________________________________
>Alan J Snow
>Senior Technician
>AUSEAS (Australian Seafood Extension and Advisory Service)
>19 Hercules Street
>HAMILTON Qld 4007
>
>Phon (07) 3406 8645
>Fax (07) 3406 8677
>e-mail Snowa@dpi.qld.gov.au
>http://www.dpi.qld.gov.au/cft/auseas.html
>________________________________________________________
>