Crab cooking CCP (HACCP)

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Scott Rainwater (sarainwater@hotmail.com)
Mon, 30 Nov 1998 23:13:57 PST

Anyone have a source for regulatory friendly, "approved methods" of
time temp cook charts for cooking various species of crab?

Thanks, Scott Rainwater, Q.C.
NorQuest Seafoods, Seattle WA

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