I'm a first time writer to the seafood list. I'm trying to start a small
smoked fish business & was hoping to find out if anyone would mind
sharing any thoughts on purchasing a used commercial smoker vs a new one.
We've checked into some new "Koch" smokers, but we were hoping maybe to
find something a little less spendy to start out with. We are looking
for a smoker that will smoke up to 4or 500 lbs. at a time. We would like
to have the temp gauge & probes to tell when the fish is done, (FDA & UL
approved). Any comments or tips would be greatly appreciated.
Thank You
John & Leanna Harder
hardriverrock@juno.com
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