RE: Flavor charcteristics

Shuckmans@aol.com
Sun, 15 Nov 1998 09:38:06 EST

Messages sorted by: [ date ][ thread ][ subject ][ author ]
Next message: Rich Sewell: "Atlantic v. Wild salmon taste"
Previous message: Steve Saunders: "Re: Sanitation testing"

Dear Group:
I am trying to find out what the flavor characteristics are between Atlantic
farmed
salmon and wild salmon. size and weight being the same as well as water
Temperature if this is at all possable.Thank you Lewis Shuckman

Shuckman's Fish Co..& Smokery
3001 West Main Street
Louisville Kentucky 40212 USA
pH (502) 775+6478 Fax (502) 775+6470 E Mail<shuckmans@aol.com>

Next message: Rich Sewell: "Atlantic v. Wild salmon taste"
Previous message: Steve Saunders: "Re: Sanitation testing"