Re: (no subject)
Andrew Strak (abstrak@auracom.com)
Thu, 5 Nov 1998 16:11:22 -0400
Re: shark skinning machine. There are probably several capable of doing the
job at least on skate wings and northern shark (dogfish) but so much depends
on the skin characteristics of your particular species of shark. In the past
some processors were quite successful with the Baader-47 others with the
Varlet or a variety of equipment adopted for the purpose from the red-meat
industry. However, please try to contact ABCO in Lunenburg N.S., Canada at
ph: (902) 634-8821; fax: (902) 634-8583 or Baader North America at
1-800-628-8019 and ask for Burt McBright. They may not have the equipment
but at least some useful leads.
Andrew Strak
-----Original Message-----
From: Jenny716@aol.com <Jenny716@aol.com>
To: seafood@ucdavis.edu <seafood@ucdavis.edu>
Date: Thursday, November 05, 1998 2:58 PM
Subject: (no subject)
>Hello everyone:
> I am trying to find out if there is a machine for rehydrate dried sea
>cucumber. I am also wondering if there is a machine that can be used to
take
>off the skin of the Shark's fin. Lastly, I would like to find a book or
>dictionary that help me translate seafood names from English to Chinese.
>
>Many thanks in advance.
>
>Sincerely,
>Jenny
>
>