Dear Purwiyatno,
Melamine could enter the food supply chain, at any point where products are sold based on protein content (i.e., fish meal, etc.) which could then be as early as at farm level.
regards,
Dr. Sergio Sanchez
Vice President Food Safety
Inspectorate America Corp.
12000 Aerospace Ave, Suite 200
Houston, TX 77034
Tel. 1.713.948.5197
FAX: 1.713.947.6503
Mobile: 1.832.435.1539
e-mail: sergio.sanchez@inspectorate.com
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-----Original Message-----
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On Behalf Of Purwiyatno Hariyadi
Sent: Tuesday, September 23, 2008 6:14 PM
To: seafood@ucdavis.edu
Subject: Entry point of melamine???
Dear All
Case of (intentional contamination) of melamine in pet and now in food (milk formula) in China is very alarming. I'm just wondering; is there any other point in our food system at which melamine can enter (intentionally)?
Thanks
Purwiyatno Hariyadi, PhD
Southeast Asian Food & Agricultural Science * Technology (SEAFAST) Center
www,seafast.ipb.ac.id
BOGOR AGRICULTURAL UNIVERSITY
BOGOR INDONESIA
"Mariduena, Leonardo" <Leonardo.Mariduena@inspectorate.com> wrote:
Dear Francisco:
Imitation crab meat is surimi, some days ago appears in this forum seval links about this subject, I recommend to revise those.
Regards,
Leonardo.
Leonardo S. Mariduena, Blgo. MPhil
Gerente General
Inspectorate del Ecuador
Cdla. Guayaquil Mz.8 Solar 4
Guayaquil
Tel. 593-4-2399192
Fax. 593-4-2399201
Movil: 099420432
leonardo.mariduena@inspectorate.com
-----Mensaje original-----
De: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] En nombre de Francisco Camino
Enviado el: martes, 23 de septiembre de 2008 14:02
Para: seafood@ucdavis.edu
Asunto: imitation of crab meat
Dear colleagues:
Someone of you can help me giving me a quantitative and/or qualitative formula of the imitation crab meat. I only want aprox. formula if you don't want give me your secret formula. If not you can give me a web site where I can find this information.
I am looking forward to hearing from you soon.
Best regards,
Francisco Camino
Seafood QC Specialist
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Thank you for your cooperation.
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________________________________________________________________________
________________________________________________________________________
Visit the Inspectorate website at www.inspectorate.com
This email may contain confidential information and/or copyright
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Any unauthorised use may be unlawful. If you receive this email
by mistake, please advise the sender immediately by using the
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Thank you for your cooperation.
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