Dear All
Case of (intentional contamination) of melamine in pet and now in food (milk formula) in China is very alarming. I'm just wondering; is there any other point in our food system at which melamine can enter (intentionally)?
Thanks
Purwiyatno Hariyadi, PhD
Southeast Asian Food & Agricultural Science * Technology (SEAFAST) Center
www,seafast.ipb.ac.id
BOGOR AGRICULTURAL UNIVERSITY
BOGOR INDONESIA
"Mariduena, Leonardo" <Leonardo.Mariduena@inspectorate.com> wrote:
Dear Francisco:
Imitation crab meat is surimi, some days ago appears in this forum seval links about this subject, I recommend to revise those.
Regards,
Leonardo.
Leonardo S. Mariduena, Blgo. MPhil
Gerente General
Inspectorate del Ecuador
Cdla. Guayaquil Mz.8 Solar 4
Guayaquil
Tel. 593-4-2399192
Fax. 593-4-2399201
Movil: 099420432
leonardo.mariduena@inspectorate.com
-----Mensaje original-----
De: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] En nombre de Francisco Camino
Enviado el: martes, 23 de septiembre de 2008 14:02
Para: seafood@ucdavis.edu
Asunto: imitation of crab meat
Dear colleagues:
Someone of you can help me giving me a quantitative and/or qualitative formula of the imitation crab meat. I only want aprox. formula if you don't want give me your secret formula. If not you can give me a web site where I can find this information.
I am looking forward to hearing from you soon.
Best regards,
Francisco Camino
Seafood QC Specialist
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