Entry point of melamine???

From: Purwiyatno Hariyadi (hariyadi@inrr.org)
Date: Tue Sep 23 2008 - 16:14:07 PDT

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    Dear All
      Case of (intentional contamination) of melamine in pet and now in food (milk formula) in China is very alarming. I'm just wondering; is there any other point in our food system at which melamine can enter (intentionally)?
      Thanks
       
      Purwiyatno Hariyadi, PhD
      Southeast Asian Food & Agricultural Science * Technology (SEAFAST) Center
      www,seafast.ipb.ac.id
      BOGOR AGRICULTURAL UNIVERSITY
      BOGOR INDONESIA
       
      

    "Mariduena, Leonardo" <Leonardo.Mariduena@inspectorate.com> wrote:
      Dear Francisco:

    Imitation crab meat is surimi, some days ago appears in this forum seval links about this subject, I recommend to revise those.

    Regards,

    Leonardo.

    Leonardo S. Mariduena, Blgo. MPhil
    Gerente General
    Inspectorate del Ecuador
    Cdla. Guayaquil Mz.8 Solar 4
    Guayaquil
    Tel. 593-4-2399192
    Fax. 593-4-2399201
    Movil: 099420432
    leonardo.mariduena@inspectorate.com

    -----Mensaje original-----
    De: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] En nombre de Francisco Camino
    Enviado el: martes, 23 de septiembre de 2008 14:02
    Para: seafood@ucdavis.edu
    Asunto: imitation of crab meat

    Dear colleagues:

    Someone of you can help me giving me a quantitative and/or qualitative formula of the imitation crab meat. I only want aprox. formula if you don't want give me your secret formula. If not you can give me a web site where I can find this information.

    I am looking forward to hearing from you soon.

    Best regards,
    Francisco Camino
    Seafood QC Specialist

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