Dear Francisco:
Imitation crab meat is surimi, some days ago appears in this forum seval links about this subject, I recommend to revise those.
Regards,
Leonardo.
Leonardo S. Mariduena, Blgo. MPhil
Gerente General
Inspectorate del Ecuador
Cdla. Guayaquil Mz.8 Solar 4
Guayaquil
Tel. 593-4-2399192
Fax. 593-4-2399201
Movil: 099420432
leonardo.mariduena@inspectorate.com
-----Mensaje original-----
De: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] En nombre de Francisco Camino
Enviado el: martes, 23 de septiembre de 2008 14:02
Para: seafood@ucdavis.edu
Asunto: imitation of crab meat
Dear colleagues:
Someone of you can help me giving me a quantitative and/or qualitative formula of the imitation crab meat. I only want aprox. formula if you don't want give me your secret formula. If not you can give me a web site where I can find this information.
I am looking forward to hearing from you soon.
Best regards,
Francisco Camino
Seafood QC Specialist
____________________________________________________________________________________
Yahoo! MTV Blog & Rock >¡Cuéntanos tu historia, inspira una canción y gánate un viaje a los Premios MTV! Participa aquí http://mtvla.yahoo.com/
________________________________________________________________________
This inbound email to Inspectorate has been processed by a virus scanning service.
________________________________________________________________________
________________________________________________________________________
Visit the Inspectorate website at www.inspectorate.com
This email may contain confidential information and/or copyright
material. This email is intended for the use of the addressee only.
Any unauthorised use may be unlawful. If you receive this email
by mistake, please advise the sender immediately by using the
reply facility in your email software.
Thank you for your cooperation.
________________________________________________________________________
This archive was generated by hypermail 2b29 : Tue Sep 23 2008 - 13:08:19 PDT