imitation of crab meat

From: Francisco Camino (frankcamino@yahoo.com)
Date: Tue Sep 23 2008 - 12:02:20 PDT

  • Next message: Mariduena, Leonardo: "RE: imitation of crab meat"

    Dear colleagues:

    Someone of you can help me giving me a quantitative and/or qualitative formula of the imitation crab meat. I only want aprox. formula if you don't want give me your secret formula. If not you can give me a web site where I can find this information.

    I am looking forward to hearing from you soon.

    Best regards,
    Francisco Camino
    Seafood QC Specialist

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