Re: HACCP system

From: mohammed elbelkacemi (elbelkacemi@mpm.gov.ma)
Date: Mon Sep 22 2008 - 01:22:54 PDT

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Hi Fransisco,

----- Message original -----I think because we still did not master all the hasards. We worked only on known ones.
Mohammed
De: Francisco Camino <frankcamino@yahoo.com>
Pour: <seafood@ucdavis.edu>
Cc:
Date: lundi, août 11 2008 10:25 PM
Sujet: HACCP system
Dear Colleagues:
After that about 10 years that HACCP concept have been widely spread all over the world, we can say that is no zero risk system already? Why?
I would like to receive comments.
Best regards,
Francisco Camino
Seafood chemist

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