Samuel:
I have recommended many times the following good book:
Book Title: Surimi and Surimi Seafood
Edited by: Jae W. Park.
Second Edition (2005)
Available at: http://www.chipsbooks.com/surimi2.htm
Regards,
Dr. Bertullo
Mensaje citado por samuel joseph <seatechtrade@hotmail.com>:
>
> Dear All,
>
> I would like to learn about Surumi. The physical organoleptic
> charecterestics, the chemical and microbiological standards. Parameters like
> gel strength, transparency, grades of surumi etc.
>
> Also inspection of Surumi.
>
> Thanks in advance,
>
> Samuel.
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