Ken and Barbara,
You are absolutely correct. I will assume that the message went out via her addressbook.
I've been in meeting in Baltimore, MD this week. When I first saw the message, I did not realize that it came across the listserv, I thought it came to me personally. But since it came across twice, I need to delete Alma. (Alma, if you wish to re-subscribe please let me know.)
Subscribers, please do not include the seafood list email address (seafood@ucdavis.edu) in a mass distribution. It is highly inappropriate.
Pamela Tom
===========================================
Pamela Tom, Seafood Extension Program Manager
University of California
California Sea Grant
Mailing Address:
Pamela Tom
University of California
Food Science and Technology Dept.
One Shields Avenue
Davis, CA 95616 USA
Web: http://seafood.ucdavis.edu (SeafoodNIC)
You are currently subscribed to the Seafood HACCP Discussion List.
To subscribe or be deleted, please send an e-mail request to: pdtom@ucdavis.edu
-----Original Message-----
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf Of K Molesworth
Sent: Friday, September 05, 2008 8:32 AM
To: almaorodiotina@yahoo.com; seafood@ucdavis.edu
Subject: RE: alma tina has invited you to join Friendster
I'm not sure this is an appropriate use of the UC Davis network ??
Keith Molesworth
>From: alma tina<almaorodiotina@yahoo.com>
>To: seafood@ucdavis.edu
>Subject: alma tina has invited you to join Friendster
>Date: Wed, 3 Sep 2008 19:50:46 -0700 (PDT)
>
>You're invited to join alma tina's network of friends.
This archive was generated by hypermail 2b29 : Fri Sep 05 2008 - 09:16:28 PDT