Measuring cooking loss in frozen VP fish fillets

From: Naim Montazeri Djouybari, Mr (naim.montazeri@gmail.com)
Date: Tue Sep 02 2008 - 23:58:15 PDT

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    Dear all,

    I have involved in a research team to evaluate the effects of different
    thawing methods on the quality of frozen vacuum packed fish fillets.

    I need your advice on how to measre cooking drip loss from one sample. Since
    fish fillets have been taken out from the package to measure thawing drip
    loss, for next step we have to measure cooking loss but the samples are out
    of the bag and putting them in water will cause some changes in the sample
    water content.

    Some scholars recommended me to calculate cooking drip loss based dry weight
    to prevent this bias.

    I would appreciate to hear from you if you have any advice.

    Regards

    ~ Naim

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