seafood_log0804
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Starting: Wed Apr 02 2008 - 15:03:07 PDT
Ending: Tue Apr 29 2008 - 10:58:35 PDT
- 2008 SST-AFT Conference Announcement and 1st Call for Papers
- ANNOUNCEMENT - Alternative Feeds for Aquaculture Meeting - April 30, 2008 in Silver Spring, MD
- ANNOUNCEMENT: Food Labeling Workshop, May 21, 2008 @ Swedish Cultural Center, Seattle, WA USA
- Chemical contaminate testing
- CO in tuna fresh
- Dutch HACCP Standard
- Excellent network on seafood issues and dialo
- Excellent network on seafood issues and dialog
- Fish Meal Cerification
- FOR PAM: A REQUEST TO JOIN THE NETWORK
- King Crab Yield
- Meeting Room Availability for the European Seafood Exposition April 22-24
- New Internet Training Course on Good Manufacturing Practices
- No new seafood list
- Please email me directly; do not email the seafood list for adding and removing names
- Processing Plant Position
- Question on frozen product
- Seafood HACCP-Segment Two Training Course: May 8, 2008 Boise, Idaho
- Seafood Residue Workshop Announcement
- Smoked Lox Pathogen Control
- Smoked tuna
- Species Identification
- UF Shrimp School 2008 - June 3-5
- Update on non-frozen cod
- Workshop for Seafood Importers June 4th Boston
- Yellowfin Sole Drip Loss
Last message date: Tue Apr 29 2008 - 10:58:35 PDT
Archived on: Tue Apr 29 2008 - 11:16:53 PDT
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: Tue Apr 29 2008 - 11:16:53 PDT