seafood_log0804
By Date

Starting: Wed Apr 02 2008 - 15:03:07 PDT
Ending: Tue Apr 29 2008 - 10:58:35 PDT

• Seafood HACCP-Segment Two Training Course: May 8, 2008 Boise, Idaho Kronenberg, Jeff (Wed Apr 02 2008 - 14:59:58 PDT)
• Yellowfin Sole Drip Loss Janani Tulasendrapuram (Thu Apr 03 2008 - 14:38:19 PDT)
• Re: Yellowfin Sole Drip Loss PDIONPDA@aol.com (Thu Apr 03 2008 - 17:49:58 PDT)
• Meeting Room Availability for the European Seafood Exposition April 22-24 Timothy Hansen (Mon Apr 07 2008 - 10:53:59 PDT)
• Chemical contaminate testing Keith E. Molesworth (Wed Apr 09 2008 - 09:00:14 PDT)
• RE: Dutch HACCP Standard Clare Winkel (Thu Apr 10 2008 - 17:28:24 PDT)
• Re[2]: Dutch HACCP Standard Megapesca ADSL (Fri Apr 11 2008 - 01:59:27 PDT)
• RE: Dutch HACCP Standard Brendan McHugh (Fri Apr 11 2008 - 03:49:41 PDT)
• RE: Dutch HACCP Standard hmlupin\@libero\.it (Fri Apr 11 2008 - 07:23:39 PDT)
• CO in tuna fresh Gonzalo Garcia Tapia (Fri Apr 11 2008 - 12:51:21 PDT)
• RE: Re[2]: Dutch HACCP Standard Clare Winkel (Sat Apr 12 2008 - 11:43:37 PDT)
• RE: Dutch HACCP Standard Clare Winkel (Sat Apr 12 2008 - 12:17:11 PDT)
• RE: Re[2]: Dutch HACCP Standard Pamela Tom (Sat Apr 12 2008 - 12:39:12 PDT)
• Re: Dutch HACCP Standard CANSALMON@aol.com (Sat Apr 12 2008 - 22:08:27 PDT)
• Re: CO in tuna fresh P Howgate (Mon Apr 14 2008 - 04:05:57 PDT)
• RE: CO in tuna fresh samuel joseph (Mon Apr 14 2008 - 04:32:30 PDT)
• Fish Meal Cerification Judith Reynolds (Tue Apr 15 2008 - 21:35:32 PDT)
• Re: Fish Meal Cerification Awadesh Kumar Shrivastava (Wed Apr 16 2008 - 02:50:41 PDT)
• Re: Fish Meal Cerification Anthony Bimbo (Wed Apr 16 2008 - 05:55:31 PDT)
• Excellent network on seafood issues and dialo Bob Pawlowski (Wed Apr 16 2008 - 07:22:16 PDT)
• UF Shrimp School 2008 - June 3-5 Garrido,Laura M (Wed Apr 16 2008 - 08:43:11 PDT)
• RE: Excellent network on seafood issues and dialog Pamela Tom (Wed Apr 16 2008 - 09:00:17 PDT)
• No new seafood list Pamela Tom (Wed Apr 16 2008 - 10:04:05 PDT)
• Seafood Residue Workshop Announcement Marshall, Douglas (Wed Apr 16 2008 - 11:32:09 PDT)
• Question on frozen product CANSALMON@aol.com (Wed Apr 16 2008 - 11:57:27 PDT)
• RE: Question on frozen product Jon McGraw (Wed Apr 16 2008 - 12:28:53 PDT)
• RE: Question on frozen product Mark Freeman (Wed Apr 16 2008 - 12:46:13 PDT)
• FOR PAM: A REQUEST TO JOIN THE NETWORK ALOHArose@aol.com (Wed Apr 16 2008 - 13:22:23 PDT)
• RE: FOR PAM: A REQUEST TO JOIN THE NETWORK Zoty Ponce (Wed Apr 16 2008 - 13:31:27 PDT)
• Please email me directly; do not email the seafood list for adding and removing names Pamela Tom (Wed Apr 16 2008 - 13:45:13 PDT)
• RE: Question on frozen product Lane, Robert (Wed Apr 16 2008 - 13:48:46 PDT)
• Re: Question on frozen product Richard Chivers (Thu Apr 17 2008 - 01:09:26 PDT)
• Re: Question on frozen product PDIONPDA@aol.com (Thu Apr 17 2008 - 04:27:43 PDT)
• Workshop for Seafood Importers June 4th Boston Mary Snyder (Thu Apr 17 2008 - 08:06:10 PDT)
• Re: Question on frozen product P Howgate (Thu Apr 17 2008 - 11:34:32 PDT)
• Smoked Lox Pathogen Control David Doble (Thu Apr 17 2008 - 12:32:46 PDT)
• RE: Smoked Lox Pathogen Control Vanessa Broadnax (Thu Apr 17 2008 - 12:59:15 PDT)
• RE: Smoked Lox Pathogen Control David Doble (Thu Apr 17 2008 - 13:01:23 PDT)
• RE: Smoked Lox Pathogen Control hmlupin\@libero\.it (Thu Apr 17 2008 - 13:45:48 PDT)
• RE: Smoked Lox Pathogen Control Jim Yonker (Thu Apr 17 2008 - 14:03:35 PDT)
• Re: Smoked Lox Pathogen Control Gerald Schlesinger (Thu Apr 17 2008 - 15:21:49 PDT)
• ANNOUNCEMENT - Alternative Feeds for Aquaculture Meeting - April 30, 2008 in Silver Spring, MD Pamela Tom (Fri Apr 18 2008 - 00:49:10 PDT)
• Smoked tuna Gonzalo Garcia Tapia (Fri Apr 18 2008 - 07:45:05 PDT)
• Fw: Smoked Lox Pathogen Control Howard.Tenen@quirchfoods.com (Fri Apr 18 2008 - 08:02:14 PDT)
• Species Identification Scott Glinos (Fri Apr 18 2008 - 09:25:39 PDT)
• Re: Smoked tuna P Howgate (Fri Apr 18 2008 - 11:05:27 PDT)
• Update on non-frozen cod CANSALMON@aol.com (Fri Apr 18 2008 - 12:40:03 PDT)
• RE: Smoked Lox Pathogen Control Vanessa Broadnax (Fri Apr 18 2008 - 15:24:50 PDT)
• Re: Update on non-frozen cod Jack Wekell (Fri Apr 18 2008 - 21:22:08 PDT)
• Processing Plant Position Machael Stirnberg (Sun Apr 20 2008 - 06:58:52 PDT)
• RE: Smoked Lox Pathogen Control Mark Freeman (Sun Apr 20 2008 - 08:06:55 PDT)
• RE: Smoked Lox Pathogen Control Howard.Tenen@quirchfoods.com (Mon Apr 21 2008 - 03:42:08 PDT)
• RE: Smoked Lox Pathogen Control Vanessa Broadnax (Mon Apr 21 2008 - 04:53:45 PDT)
• RE: Smoked Lox Pathogen Control Mark Freeman (Mon Apr 21 2008 - 06:45:08 PDT)
• RE: Species Identification Pamela Tom (Mon Apr 21 2008 - 11:34:07 PDT)
• New Internet Training Course on Good Manufacturing Practices Ken Gall (Mon Apr 21 2008 - 11:53:00 PDT)
• RE: Species Identification LeeAnn Applewhite (Mon Apr 21 2008 - 13:03:03 PDT)
• King Crab Yield Stephen Thompson (Tue Apr 22 2008 - 07:05:12 PDT)
• RE: King Crab Yield Jon McGraw (Tue Apr 22 2008 - 08:01:30 PDT)
• 2008 SST-AFT Conference Announcement and 1st Call for Papers David P. Green (Wed Apr 23 2008 - 08:47:40 PDT)
• ANNOUNCEMENT: Food Labeling Workshop, May 21, 2008 @ Swedish Cultural Center, Seattle, WA USA Pamela Tom (Tue Apr 29 2008 - 10:58:23 PDT)

Last message date: Tue Apr 29 2008 - 10:58:35 PDT
Archived on: Tue Apr 29 2008 - 11:16:53 PDT

This archive was generated by hypermail 2b29 : Tue Apr 29 2008 - 11:16:53 PDT