seafood_log0804
By Author

Starting: Wed Apr 02 2008 - 15:03:07 PDT
Ending: Tue Apr 29 2008 - 10:58:35 PDT

• ALOHArose@aol.com
  • FOR PAM: A REQUEST TO JOIN THE NETWORK (Wed Apr 16 2008 - 13:22:23 PDT)
• Anthony Bimbo
  • Re: Fish Meal Cerification (Wed Apr 16 2008 - 05:55:31 PDT)
• Awadesh Kumar Shrivastava
  • Re: Fish Meal Cerification (Wed Apr 16 2008 - 02:50:41 PDT)
• Bob Pawlowski
  • Excellent network on seafood issues and dialo (Wed Apr 16 2008 - 07:22:16 PDT)
• Brendan McHugh
  • RE: Dutch HACCP Standard (Fri Apr 11 2008 - 03:49:41 PDT)
• CANSALMON@aol.com
  • Update on non-frozen cod (Fri Apr 18 2008 - 12:40:03 PDT)
  • Question on frozen product (Wed Apr 16 2008 - 11:57:27 PDT)
  • Re: Dutch HACCP Standard (Sat Apr 12 2008 - 22:08:27 PDT)
• Clare Winkel
  • RE: Dutch HACCP Standard (Sat Apr 12 2008 - 12:17:11 PDT)
  • RE: Re[2]: Dutch HACCP Standard (Sat Apr 12 2008 - 11:43:37 PDT)
  • RE: Dutch HACCP Standard (Thu Apr 10 2008 - 17:28:24 PDT)
• David Doble
  • RE: Smoked Lox Pathogen Control (Thu Apr 17 2008 - 13:01:23 PDT)
  • Smoked Lox Pathogen Control (Thu Apr 17 2008 - 12:32:46 PDT)
• David P. Green
  • 2008 SST-AFT Conference Announcement and 1st Call for Papers (Wed Apr 23 2008 - 08:47:40 PDT)
• Garrido,Laura M
  • UF Shrimp School 2008 - June 3-5 (Wed Apr 16 2008 - 08:43:11 PDT)
• Gerald Schlesinger
  • Re: Smoked Lox Pathogen Control (Thu Apr 17 2008 - 15:21:49 PDT)
• Gonzalo Garcia Tapia
  • Smoked tuna (Fri Apr 18 2008 - 07:45:05 PDT)
  • CO in tuna fresh (Fri Apr 11 2008 - 12:51:21 PDT)
• hmlupin\@libero\.it
  • RE: Smoked Lox Pathogen Control (Thu Apr 17 2008 - 13:45:48 PDT)
  • RE: Dutch HACCP Standard (Fri Apr 11 2008 - 07:23:39 PDT)
• Howard.Tenen@quirchfoods.com
  • RE: Smoked Lox Pathogen Control (Mon Apr 21 2008 - 03:42:08 PDT)
  • Fw: Smoked Lox Pathogen Control (Fri Apr 18 2008 - 08:02:14 PDT)
• Jack Wekell
  • Re: Update on non-frozen cod (Fri Apr 18 2008 - 21:22:08 PDT)
• Janani Tulasendrapuram
  • Yellowfin Sole Drip Loss (Thu Apr 03 2008 - 14:38:19 PDT)
• Jim Yonker
  • RE: Smoked Lox Pathogen Control (Thu Apr 17 2008 - 14:03:35 PDT)
• Jon McGraw
  • RE: King Crab Yield (Tue Apr 22 2008 - 08:01:30 PDT)
  • RE: Question on frozen product (Wed Apr 16 2008 - 12:28:53 PDT)
• Judith Reynolds
  • Fish Meal Cerification (Tue Apr 15 2008 - 21:35:32 PDT)
• Keith E. Molesworth
  • Chemical contaminate testing (Wed Apr 09 2008 - 09:00:14 PDT)
• Ken Gall
  • New Internet Training Course on Good Manufacturing Practices (Mon Apr 21 2008 - 11:53:00 PDT)
• Kronenberg, Jeff
  • Seafood HACCP-Segment Two Training Course: May 8, 2008 Boise, Idaho (Wed Apr 02 2008 - 14:59:58 PDT)
• Lane, Robert
  • RE: Question on frozen product (Wed Apr 16 2008 - 13:48:46 PDT)
• LeeAnn Applewhite
  • RE: Species Identification (Mon Apr 21 2008 - 13:03:03 PDT)
• Machael Stirnberg
  • Processing Plant Position (Sun Apr 20 2008 - 06:58:52 PDT)
• Mark Freeman
  • RE: Smoked Lox Pathogen Control (Mon Apr 21 2008 - 06:45:08 PDT)
  • RE: Smoked Lox Pathogen Control (Sun Apr 20 2008 - 08:06:55 PDT)
  • RE: Question on frozen product (Wed Apr 16 2008 - 12:46:13 PDT)
• Marshall, Douglas
  • Seafood Residue Workshop Announcement (Wed Apr 16 2008 - 11:32:09 PDT)
• Mary Snyder
  • Workshop for Seafood Importers June 4th Boston (Thu Apr 17 2008 - 08:06:10 PDT)
• Megapesca ADSL
  • Re[2]: Dutch HACCP Standard (Fri Apr 11 2008 - 01:59:27 PDT)
• P Howgate
  • Re: Smoked tuna (Fri Apr 18 2008 - 11:05:27 PDT)
  • Re: Question on frozen product (Thu Apr 17 2008 - 11:34:32 PDT)
  • Re: CO in tuna fresh (Mon Apr 14 2008 - 04:05:57 PDT)
• Pamela Tom
  • ANNOUNCEMENT: Food Labeling Workshop, May 21, 2008 @ Swedish Cultural Center, Seattle, WA USA (Tue Apr 29 2008 - 10:58:23 PDT)
  • RE: Species Identification (Mon Apr 21 2008 - 11:34:07 PDT)
  • ANNOUNCEMENT - Alternative Feeds for Aquaculture Meeting - April 30, 2008 in Silver Spring, MD (Fri Apr 18 2008 - 00:49:10 PDT)
  • Please email me directly; do not email the seafood list for adding and removing names (Wed Apr 16 2008 - 13:45:13 PDT)
  • No new seafood list (Wed Apr 16 2008 - 10:04:05 PDT)
  • RE: Excellent network on seafood issues and dialog (Wed Apr 16 2008 - 09:00:17 PDT)
  • RE: Re[2]: Dutch HACCP Standard (Sat Apr 12 2008 - 12:39:12 PDT)
• PDIONPDA@aol.com
  • Re: Question on frozen product (Thu Apr 17 2008 - 04:27:43 PDT)
  • Re: Yellowfin Sole Drip Loss (Thu Apr 03 2008 - 17:49:58 PDT)
• Richard Chivers
  • Re: Question on frozen product (Thu Apr 17 2008 - 01:09:26 PDT)
• samuel joseph
  • RE: CO in tuna fresh (Mon Apr 14 2008 - 04:32:30 PDT)
• Scott Glinos
  • Species Identification (Fri Apr 18 2008 - 09:25:39 PDT)
• Stephen Thompson
  • King Crab Yield (Tue Apr 22 2008 - 07:05:12 PDT)
• Timothy Hansen
  • Meeting Room Availability for the European Seafood Exposition April 22-24 (Mon Apr 07 2008 - 10:53:59 PDT)
• Vanessa Broadnax
  • RE: Smoked Lox Pathogen Control (Mon Apr 21 2008 - 04:53:45 PDT)
  • RE: Smoked Lox Pathogen Control (Fri Apr 18 2008 - 15:24:50 PDT)
  • RE: Smoked Lox Pathogen Control (Thu Apr 17 2008 - 12:59:15 PDT)
• Zoty Ponce
  • RE: FOR PAM: A REQUEST TO JOIN THE NETWORK (Wed Apr 16 2008 - 13:31:27 PDT)

Last message date: Tue Apr 29 2008 - 10:58:35 PDT
Archived on: Tue Apr 29 2008 - 11:16:53 PDT

This archive was generated by hypermail 2b29 : Tue Apr 29 2008 - 11:16:53 PDT