To: Seafood Community
The Seafood Products Association and the Northwest Food Processors
Association (NWFPA) are jointly presenting a Food Labeling workshop on
May 21, 2008 from 8:30 a.m. - 5:00 p.m. at the Swedish Cultural Center
(1920 Dexter Ave., N, Seattle, WA USA). Regina Hildwine (Grocery
Manufacturers Association Sr. Director of Food Labeling and Standards)
is the instructor and will give a general introduction on labeling
elements and then go into greater detail with nutrition labeling, health
claims, bilingual labeling, flavor/color/preservative statements and
surimi products. Details are on the announcement which can be accessed
at:
http://www.spa-food.org/downloads/events/label%20announcement%202008%20r
ev4-9.pdf Registration is requested by May 16, 2008.
If you have any questions regarding the Food Labeling Workshop, please
contact the SPA office (phone 206-323-3540; e-mail: cbell@spa-food.org
).
Pamela Tom
Seafood Extension Program Manager
University of California
Food Science and Technology Department
One Shields Avenue
Davis, CA 95616 USA
E-mail: pdtom@ucdavis.edu Fax: 530/752-4759
Web: http://seafood.ucdavis.edu
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