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Stephen,
Check out this publication from Alaska Seagrant.
Jon McGraw
Seafreeze
Seattle
Recoveries and Yields from Pacific Fish and Shellfish
* Authors: C. Crapo
<http://seagrant.uaf.edu/map/staff/crapo.html> , B. Paust
<http://seagrant.uaf.edu/map/staff/paust.html> , and J. Babbitt
* Pub. no.: MAB-37
* Year: Revised 2004
* No. pages: 36
* Price: $5.00 US
* ISBN: 978-1-56612-012-8
http://seagrant.uaf.edu/bookstore/pubs/MAB-37.html
________________________________
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
Behalf Of Stephen Thompson
Sent: Tuesday, April 22, 2008 7:05 AM
To: seafood@ucdavis.edu
Subject: King Crab Yield
Greetings,
Would anyone in our forum have at hand the expected yield of
King Crab meat assuming at least 90% infill? This would just be
for standard portions not custom cuts; whole leg and claw, selects,
merus, claw and arm, and broiler claw.
Thank you.
Stephen Thompson
Empress International, Ltd.
Westport, MA 02790-1623
USA
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