King Crab Yield

From: Stephen Thompson (stephen.thompson3@verizon.net)
Date: Tue Apr 22 2008 - 07:05:12 PDT

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    Greetings,

     

    Would anyone in our forum have at hand the expected yield of

    King Crab meat assuming at least 90% infill? This would just be

    for standard portions not custom cuts; whole leg and claw, selects,

    merus, claw and arm, and broiler claw.

     

    Thank you.

     

    Stephen Thompson

    Empress International, Ltd.

    Westport, MA 02790-1623

                            USA

     

     


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