Dear All,
I did not realize that the personal message that I replied to this
morning (re: subscribing to the seafood HACCP list) was in the cc:. I
hit the "reply to all" button and didn't realize that the seafood list
was originally copied.
So...there is no new list. If you know of colleagues who wish to
subscribe to the list, the best way to subscribe is to go to this web
site:
http://ucce.ucdavis.edu/survey/survey.cfm?surveynumber=834&back=none
If you need help getting off the list, I can assist.
Pamela Tom
Seafood Extension Program Manager - HACCP List Owner
University of California
Food Science and Technology Department
One Shields Avenue
Davis, CA 95616 USA
E-mail: pdtom@ucdavis.edu Fax: 530/752-4759
Web: http://seafood.ucdavis.edu
This archive was generated by hypermail 2b29 : Wed Apr 16 2008 - 10:10:01 PDT