Dear All,
You can register via this site to be subscribed to the seafood HACCP
discussion list.
http://ucce.ucdavis.edu/survey/survey.cfm?surveynumber=834&back=none
Best regards,
Pam
Pamela Tom
Seafood Extension Program Manager
University of California
Food Science and Technology Department
One Shields Avenue
Davis, CA 95616 USA
E-mail: pdtom@ucdavis.edu Fax: 530/752-4759
Web: http://seafood.ucdavis.edu
-----Original Message-----
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
Behalf Of Bob Pawlowski
Sent: Wednesday, April 16, 2008 7:22 AM
To: pschmidt@hnwsf.com; clyden@hnwsf.com
Cc: seafood@ucdavis.edu
Subject: Excellent network on seafood issues and dialog
Phil and Chris:
Pamela Tom maintains an excellent network on issues affecting seafood
quality and handling, as well as has helped people in networking on job
opportunities.
Please contact Pam at seafood@ucdavis.edu on getting on the network. I
believe you will find it a source of valuable information.
Bob
This archive was generated by hypermail 2b29 : Wed Apr 16 2008 - 09:04:17 PDT