Hi Ian,
I have a report at work that compares: BRC (version 4, not the new one), ISO
22 000, IFS (also previous version) and SQF 2000 and maybe the Dutch std as
well. I will check to see if I have an e copy for you.
Am I allowed to attach it to the whole group or not ???
Thanks
Clare
-----Original Message-----
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf
Of Megapesca ADSL
Sent: 11 April 2008 09:59
To: Clare Winkel
Cc: 'Foodfocus Advies'; 'Otwell,Walter S'; pdtom@ucdavis.edu;
seafood@ucdavis.edu
Subject: Re[2]: Dutch HACCP Standard
Hello Clare, All
Thanks thats interesting. Does anyone know of a comparative technical
assessment of the scope and content of the different private standards -
BRC, IFS, ISO etc?
all the best
Ian Goulding
Megapesca Lda
Food and Fisheries Consultants
Portugal
www.megapesca.com
Friday, April 11, 2008, 1:28:24 AM, you wrote:
CW> Hi All,
CW> Not sure how current the BRC info is. Here is what I got from BRC in
CW> January.
CW> 10 000 + companies certified worldwide.
CW> 82 Approved training companies in 25 countries
CW> 184 certification bodies worldwide.
CW> Thanks
CW> Clare Winkel
CW> -----Original Message-----
CW> From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
Behalf
CW> Of Foodfocus Advies
CW> Sent: 26 March 2008 12:37
CW> To: Otwell,Walter S; pdtom@ucdavis.edu
CW> Cc: seafood@ucdavis.edu
CW> Subject: RE: Dutch HACCP Standard
CW> Pamela, Walter
CW> Sorry wrong link to important information.
CW> Try this link to Dutch HACCP:
CW>
http://www.foodsafetymanagement.info/net-book.php?op=cms&pageid=2&pageid_up=
CW> 0
CW> Did you know that over
CW> 2000 certificates have been issued for Dutch HACCP in 40 countries?
CW> 4000 certificates for ISO22000 (80 countries)
CW> 8600 for BRC, 8400 for IFS, 6000 for SQF2000 and 8000 for GlobalGap.
CW> [ref. Publication in VMT No. 7 21 March 2008; author Ing. C.A.
Groeneveld]
CW> Kind regards,
CW> Jan
CW> www.foodfocus.nl
CW> --------------------------------------------------
CW> On 26 Mar 2008 at 8:02, Otwell,Walter S <otwell@ufl.edu> wrote:
CW> From: "Otwell,Walter S" <otwell@ufl.edu>
CW> To: "'Foodfocus Advies'" <info@foodfocus.nl>
CW> Date sent: Wed, 26 Mar 2008 08:02:14 -0400
CW> Subject: RE: Dutch HACCP Standard
CW> Good stuff, but English link does not seem to work?
CW> From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
Behalf
CW> Of
CW> Foodfocus Advies
CW> Sent: Wednesday, March 26, 2008 3:58 AM
CW> To: straddiegal@optusnet.com.au; Ensis Factory; seafood@ucdavis.edu;
Peter
CW> J. Carpenter
CW> Subject: RE: Dutch HACCP Standard
CW> Hi all,
CW> Here is the link to Dutch HACCP options A and B and related documents
CW> Dutch:
CW>
http://www.foodsafetymanagement.info/net-book.php?op=cms&pageid=2&pageid_up=
CW> 0
CW> English:
CW> http://www.foodsafetymanagement.info/net-
CW> book.php?op=cms&nnl=english&pageid=2&pageid_up=0
CW> http://www.foodsafetymanagement.info/net-
CW> book.php?op=cms&pageid=2&pageid_up=0
CW> Kind regards,
CW> Jan
CW> www.foodfocus.nl
CW> --------------------------------------------------
CW> On 25 Mar 2008 at 17:00, Peter J. Carpenter <pcarpenter@aquastar.com>
wrote:
CW> Subject:RE: Dutch HACCP Standard
CW> Date sent:Tue, 25 Mar 2008 17:00:35 -0700
CW> From:"Peter J. Carpenter" <pcarpenter@aquastar.com>
CW> To:<straddiegal@optusnet.com.au>, "Ensis Factory"
CW> <factory@ensisgroup.com>,
CW> <seafood@ucdavis.edu>
CW> Clare / Dinesh -
CW> GFSI website lists Dutch HACCP website as follows:
CW> http://www.foodsafetymanagement.info/net-book.php
CW> Perhaps what you seek is available through downloads section....
CW> Regards,
CW> Peter
CW> _____________________________________________
PeterCarpenter>>Director of Quality Assurance
CW> Aqua Star
CW> From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
Behalf
CW> Of
CW> Clare Winkel
CW> Sent: Tuesday, March 25, 2008 3:21 PM
CW> To: 'Ensis Factory'; seafood@ucdavis.edu
CW> Subject: RE: Dutch HACCP Standard
CW> Dear All,
CW> I have tried to get a copy of this std as well and failed. So I would
also
CW> like to know how to
CW> obtain a copy.
CW> Thanks
CW> Clare Winkel
CW> From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
Behalf
CW> Of
CW> Ensis Factory
CW> Sent: 17 March 2008 04:08
CW> To: seafood@ucdavis.edu
CW> Subject: Dutch HACCP Standard
CW> Dear all in Seafood List
CW> Any body got soft copy of Dutch HACCP standard to shear with us. (at
least
CW> summery of
CW> each claus)
CW> Thanking you
CW> Dinesh Dhammika
CW> Quality Assurance Manager
CW> Ensis Fisheries Factory
CW> Hulhumale
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CW> Ing. J.(Jan) A.M. Verhoeven, director of Foodfocus Consultancy & Service
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CW> mailto: info@foodfocus.nl http://www.foodfocus.nl
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CW> Chamber of Commerce No. 1608 3060
CW> VAT number NL 07888 1894 B01
CW> mailto: info@foodfocus.nl http://www.foodfocus.nl
CW> De Volder 32, NL-5283 ZD Boxtel, The Netherlands
CW> Tel. +31-411-675639 Fax +31-411-671156
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