I have seen the notes on the Dutch Standard but have not joined in. Can anyone advise apart from trade with the Netherlands, why his standard is of interest?
And also why it would not simply follow the CODEX standard?
Clare Winkel <straddiegal@optusnet.com.au> wrote: Hi All,
Not sure how current the BRC info is. Here is what I got from BRC in
January.
10 000 + companies certified worldwide.
82 Approved training companies in 25 countries
184 certification bodies worldwide.
Thanks
Clare Winkel
-----Original Message-----
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf
Of Foodfocus Advies
Sent: 26 March 2008 12:37
To: Otwell,Walter S; pdtom@ucdavis.edu
Cc: seafood@ucdavis.edu
Subject: RE: Dutch HACCP Standard
Pamela, Walter
Sorry wrong link to important information.
Try this link to Dutch HACCP:
http://www.foodsafetymanagement.info/net-book.php?op=cms&pageid=2&pageid_up=
0
Did you know that over
2000 certificates have been issued for Dutch HACCP in 40 countries?
4000 certificates for ISO22000 (80 countries)
8600 for BRC, 8400 for IFS, 6000 for SQF2000 and 8000 for GlobalGap.
[ref. Publication in VMT No. 7 21 March 2008; author Ing. C.A. Groeneveld]
Kind regards,
Jan
www.foodfocus.nl
--------------------------------------------------
On 26 Mar 2008 at 8:02, Otwell,Walter S wrote:
From: "Otwell,Walter S"
To: "'Foodfocus Advies'"
Date sent: Wed, 26 Mar 2008 08:02:14 -0400
Subject: RE: Dutch HACCP Standard
Good stuff, but English link does not seem to work?
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf
Of
Foodfocus Advies
Sent: Wednesday, March 26, 2008 3:58 AM
To: straddiegal@optusnet.com.au; Ensis Factory; seafood@ucdavis.edu; Peter
J. Carpenter
Subject: RE: Dutch HACCP Standard
Hi all,
Here is the link to Dutch HACCP options A and B and related documents
Dutch:
http://www.foodsafetymanagement.info/net-book.php?op=cms&pageid=2&pageid_up=
0
English:
http://www.foodsafetymanagement.info/net-
book.php?op=cms&nnl=english&pageid=2&pageid_up=0
http://www.foodsafetymanagement.info/net-
book.php?op=cms&pageid=2&pageid_up=0
Kind regards,
Jan
www.foodfocus.nl
--------------------------------------------------
On 25 Mar 2008 at 17:00, Peter J. Carpenter
wrote:
Subject:RE: Dutch HACCP Standard
Date sent:Tue, 25 Mar 2008 17:00:35 -0700
From:"Peter J. Carpenter"
To:, "Ensis Factory"
,
Clare / Dinesh -
GFSI website lists Dutch HACCP website as follows:
http://www.foodsafetymanagement.info/net-book.php
Perhaps what you seek is available through downloads section....
Regards,
Peter
_____________________________________________
PeterCarpenter>Director of Quality Assurance
Aqua Star
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf
Of
Clare Winkel
Sent: Tuesday, March 25, 2008 3:21 PM
To: 'Ensis Factory'; seafood@ucdavis.edu
Subject: RE: Dutch HACCP Standard
Dear All,
I have tried to get a copy of this std as well and failed. So I would also
like to know how to
obtain a copy.
Thanks
Clare Winkel
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf
Of
Ensis Factory
Sent: 17 March 2008 04:08
To: seafood@ucdavis.edu
Subject: Dutch HACCP Standard
Dear all in Seafood List
Any body got soft copy of Dutch HACCP standard to shear with us. (at least
summery of
each claus)
Thanking you
Dinesh Dhammika
Quality Assurance Manager
Ensis Fisheries Factory
Hulhumale
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